All year rounddinners
Handicapped accesroom and terrace
Local farehome made
The restaurant is open:
- In season: Every evening from 7:00pm to 9:00pm.
- Off season: Every evening from 7:00pm to 9:00pm except weekends.
Lunch is either served in the dining room (maximum 25 guests) with a big screen TV (for events like the World Football Cup and the Tour de France…) or on the shaded terrace (50 guests).
The bar is open:
- from 09:00am to 10:00pm.
Aperitifs, digestives, cocktails, cold and hot drinks are served in the bar and on the terrace.
Grégory prepares traditional fare with the flavours and savours of Provence and the Ardèche.
When choosing his ingredients, to ensure freshness and ecological logistics, he gives top priority to local producers.
He takes the same care with the wine list.
All the dishes are 90% homemade, with all the meat provided by a local butcher renowned for excellence.
The desserts are 100% homemade.
All year long, the restaurant proposes its evening menu at €26 and its à la carte children’s menu.
In July and August the restaurant organises theme evenings.