All year roundlunches & dinners
Handicapped accesroom and terrace
Local farehome made
The restaurant is open
every day, except Saturday noon and Sunday noon, from noon to 2:00pm and from 7:00 to 9:00pm.
Every Saturday, the restaurant hosts groups for lunch (prior bookings essential).
Lunch is either served in the dining room (maximum 25 guests) with a big screen TV (for events like the World Football Cup and the Tour de France…) or on the shaded terrace (50 guests).
The bar is open
from 09:00am to 2:00pm and from 4:00 to 10:00pm.
Aperitifs, digestives, cocktails, cold and hot drinks are served in the bar and on the terrace.
Lucien prepares traditional fare with the flavours and savours of Provence and the Ardèche.
When choosing his ingredients, to ensure freshness and ecological logistics, he gives top priority to local producers.
He takes the same care with the wine list.
All the dishes are 90% homemade, with all the meat provided by a local butcher renowned for excellence.
The desserts are 100% homemade.
Set Menus / À la carte Menus
All year long, the restaurant proposes a dish of the day, a dinner menu and a kids’ menu.
All the dishes in the menus can be served separately.
In July and August the restaurant organises theme evenings.