All year rounddinners
Handicapped accesroom and terrace
Local farehome made
The restaurant is open
every day, except Saturday noon and Sunday noon, from noon to 2:00pm and from 7:00 to 9:00pm.
Every Saturday, the restaurant hosts groups for lunch (prior bookings essential).
Lunch is either served in the dining room (maximum 25 guests) with a big screen TV (for events like the World Football Cup and the Tour de France…) or on the shaded terrace (50 guests).
The bar is open
from 09:00am to 10:00pm.
Aperitifs, digestives, cocktails, cold and hot drinks are served in the bar and on the terrace.
Grégory prepares traditional fare with the flavours and savours of Provence and the Ardèche.
When choosing his ingredients, to ensure freshness and ecological logistics, he gives top priority to local producers.
He takes the same care with the wine list.
All the dishes are 90% homemade, with all the meat provided by a local butcher renowned for excellence.
The desserts are 100% homemade.
All year long, the restaurant proposes its evening menu at €25 and its children’s menu at €9.50.
In July and August the restaurant organises theme evenings.