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The Restaurant

Home/The Restaurant

All year rounddinners

Handicapped accesroom and terrace

Local farehome made

Events TVrebroacasts

The restaurant

The restaurant is open:

  • In season: Every evening from 7:00pm to 9:00pm. – Closed Sunday evening
  • Off season: Every evening from 7:00pm to 9:00pm except weekends.

Lunch is either served in the dining room (maximum 25 guests) with a big screen TV (for events like the World Football Cup and the Tour de France…) or on the shaded terrace (50 guests).

The bar

The bar is open:

  • from 09:00am to 10:00pm.

Aperitifs, digestives, cocktails, cold and hot drinks are served in the bar and on the terrace.

The Restaurant
The restaurant's home-cooked meals
The restaurant's home-cooked meals
The restaurant's home-cooked meals
The restaurant's home-cooked meals

Meals

Grégory prepares traditional fare with the flavours and savours of Provence and the Ardèche.

When choosing his ingredients, to ensure freshness and ecological logistics, he gives top priority to local producers.

He takes the same care with the wine list.

All the dishes and the desserts are 100% homemade, with fresh and local products.

Set Menus

All year long, the restaurant proposes its evening menu at €28 and its à la carte children’s menu.